Tag Archives: Cooking
Little Chef
I enjoy that Joshua and Jonah argue over who gets to help me make dinner (I don’t enjoy the arguing part, but the part that they want to help). We have a rotation of every other night, however, sometimes I … Continue reading
End of the range drama
In March , I blogged about a new range. For three months I cooked with a range that didn’t have a temperature knob for the oven. I used an oven thermometer, however, the biggest problem was that the oven cycles … Continue reading
Stove of wonders
Since 2009, I (DeAnna) have been cooking on a short Ariston 20″ range. This range has four gas burners on top with a 16″ oven that has one oven rack. There have been some inconveniences about the range, but since … Continue reading
Sifting
I recently had someone share a terrific recipe for Wheat Thin crackers. It’s an awesome recipe and taste like what I remember Wheat Thins to taste like, since they are not available in Cameroon. I have to admit that I … Continue reading
Eggs
How fresh are your eggs? We know our eggs are fresh, however, there is an occasional rotten egg – pew wee. Today, as I was washing eggs, I thought one of my routine things might be of interest to you. … Continue reading
Bread Day
Today was a day full of bread making (we don’t have a bread machine). All our bread is made by hand, the same with tortillas and every other baked good. Today I needed to make bread and thought I would … Continue reading
Unexpected Surprise
I saw a melon that looked like a very small watermelon, light green with small stripes. I asked about this melon and was told it was very sweet on the inside and orange in color. I was thinking something like … Continue reading
